My husband, my adult daughter, son and his girlfriend all enjoyed the food and especially the atmosphere. On a busy July 4th weekend, we arrived early and were lucky to get seated for five w/o reservation. Upon arrival, we noticed a beautiful bar area with a very friendly bartender who made a perfect handshaken margarita! I had a fabulous baked haddock served with red roasted cheesy potatoes, it was perfect. Hubby loved the jambalya, and my son had the huge rack of ribs, and the meat fell off the bone! We met the lovely owner and cudos to her son the chef! I believe the restaurant is named after her son who passed away a few years ago. It's a great place for a wonderful meal!
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