It is hard to know where to start, over a few seasons and several trips in the food has not improved if anything it is worse. The restaurant is extremly cold whenever it is below 20 degrees out, the service is ok, better especially one of their new servers this year. the spicy sausage they use has no flavor, is frozen, prepackaged and pre cooked. Some of their appetizers sound good but are dissapointing when they reach the table especially the antipasto. It was a meager serving of a few of the aforementioned sausage, a couple olives, a small bit of cheese and not much else. The menu is heavily cream based. When a shrimp Piccatta was sent beck to the kitchen for a redo the same shrimp sent out originnaly were washed off and reheated way past the point of being overcooked. Very expensive for what it is not. I can see why locals dub it Buck a Noodle
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