The four of us really enjoyed our dinner at Robert’s last night! We were seated within 10 minutes, greeted by a welcoming hostess and wait staff, and asked for a drink order promptly. Prices were a bit high (Oysters $3/each), most entrees $24 to $40. The calamari appetizer was ok (a bit rubbery in texture) with a nicely spiced sauce. Loved the Brussels sprouts with pecans and blue cheese! My Wente Cabernet Sauvignon was $11/glass, but it was a decent pour and delicious. My sister loved her Pinot Gris from Oregon. I opted for a hot buttered lobster roll, which was delicious (I highly recommend). My sister loved her grilled salmon. My husband really enjoyed the fish & chips. We didn’t stay for dessert. Overall a very memorable restaurant experience.
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