We arrived with no reservations and it would've been a wait to get inside, which sounded very loud. The hostess recommended a table outside even though it was a bit cold, but with the heaters, it was terrific! We had the salt and petter fried calamari - great with the ailo, with a bit of spice.We had ordered a pinot gris for dinner, which they had to locate but then had to chill for 10 minutes. Oh well we took it in stride. IT was worth the wait and the staff was apologetic. For dinner had the caramelized salmon and cuban snapper. Big servings of fish, glad we didn't have alot beforehand. The fish was tender and both were served with rice (spanish for the cuban dish). Excellent meals and great service!
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