Brick oven style thin crust pizza is my favorite. The first time there (mid April) we had the Greek pizza that didn't have tomato sauce on it and the 2nd time there (late April) we had the more traditional style red sauce pizza w/ sauteed eggplant. Crust was cooked perfectly both times and not burned. Toppings were good & not skimpy. Service was fine - no complaints. We were there both times on Sunday afternoon. My date suggested the place the first time and the 2nd time we went there again because the other places I had picked out didn't open until 5 ! We had just come back from a nice walk on Well's Beach and couldn't wait another 2.5 hrs to eat! LOL, we both love pizza so no biggie! :-)
We passed on the dessert just because we were both watching our calories. The coffee was brewed fresh every time and there were plenty of refills! :-) They never rushed us: it was nice to be able to leisurely chat. <3
Worth the visit IMHO. Almost comparable to a Bertucci's from MA? If you have a large SUV, you may have a hard time in the front lot near the two spots set aside for take out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.