I took my family out to Gypsy Sweethearts on the last weekend of their season. There was no hint that they were closing up shop for the winter. We could tell the salad greens were exceedingly fresh. My family enjoyed their seafood dishes both entrees and small plates. Mussels and grilled portobello shrooms were two especially flavorful dishes. Dessert was not stunning but pretty good (cappuccino creme brulee and apple caramel cake).
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