Expecting this place to be your typical tourist trap, we walked away with a completely different view. The food was superb (I had the walnut-crusted Haddock), the wait staff as well, and the the proprietor Tony was a gem! We loved the ambiance, location, food, and restaurant furnishings, and we even went so far as to buy one of their unique beeswax candle holders! Definitely patronize this one!
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