My wife and I were in Ogunquit for my brother's wedding. On our last day, we decided to try the Beach House Grill. The outside of the restaurant was quite appealing, and when we stepped in, we found that the inside was very elegant with the patio torches visible from the window. The waiter was very welcoming and personable. He recommended a very delicious red wine, the Santi Valpolicella Solane. It was so good that we decided to take the bottle home with us! My wife ended up having the lobster ravioli. I decided to order the twin lobster dinner. I was apprehensive since I never had a whole lobster before. The waiter was very helpful in showing me how to properly crack open the lobster to get all of the meat. Our desert was a delicious Maine blueberry pie. Overall, we were greeted with amazing service and delicious food. This restaurant definitely made our stay in Maine truly memorable and pleasant!
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