Our first trip there today with wind chills near zero we wanted something to remind us of a warmer climate. We noticed this place last summer when they set up lots of outside seating and looked very interesting. In the winter they retreat back to the small restaurant that must have been a garage at one time. It is tastefully decorated with mostly long tables and a few tables that in total seat about 35 people. We came at lunch and just barely got the last table at noon on a Sunday.
The staff was very friendly and attentive. We sat near the food prep area and you could tell they make everything fresh and are creative with their ingredients. We got the taco plate that included two tacos and a small serving of rice and black beans. It was the perfect portion for lunch and some might think the $10.50 price a little steep for Taco cuisine, however the freshness of the ingredients is well worth it. We’ll return in summer and see how it is sitting outside.
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