My wife and I happened upon Paciarino while in Portland and couldn't have been happier that we did. Everything is made fresh in house and done perfectly. I had the goat cheese, onion, and sage ravioli with a classic red sauce. My wife had pasta with a walnut cream sauce. We frequently eat in the North End of Boston, which is known for Italian food, but none of those restaurants can compare with Paciarino! Not only was the food outstanding but the prices were incredibly reasonable, $18 for mine and $16 for my wife's. We will definitely be returning here next time we are in Portland!
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