The bar room has a lovely view, a comfy lounge/ entrance area, a small dining room and a tiny patio verging on a lovely public space in the Old Port and a funky, old bank vibe that works well to make you feel comfy without being kitschy.
All we had was 1/2 dozen oysters and drinks, but the oysters were perfect and the friendly and helpful barkeep brought us additional horse radish and house made hot sauce which were both exceptional. That hot sauce had coconutty, sweet notes that worked perfectly with the latent heat and the lovely, low tide flavor of the large, fresh, local oysters.
Next time, we're here for a full dinner, and I have great expectations!
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