We went during Restaurant week and ate off the restaurant week limited menu – which is all that was offered except for some additions from the bar menu. It was our first visit – we try to go to new places during restaurant week. We loved the atmosphere – warm and welcoming bar area, and nice open upstairs. We added calamari from the bar menu for 4 of us to split, which was very good, but served with tartar sauce only. The starter options for restaurant week were mussel or a carrot & arugula salad. Both were excellent. I do not like fennel, and the mussels were cooked with fennel, garlic, etc, and it was very very well done so none of the seasoning was overdone – In spite of my hatred of fennel, I could have happily eaten the mussels instead of the excellent salad I ordered. 3 of us had GRILLED ARTIC CHAR- POTATO PUREE, ROASTED APPLE BUTTER SAUCE and one of us had CAVATELLI-DUCK AND PORK RAGU – all were excellent. We tried each of the three dessert options, which also were all excellent. The service was a little slow – it was definitely a 2 hour dinner, but we were enjoying ourselves so it was not a problem We will absolutely go here again when it is not restaurant week.
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