I was treated to my first ever oyster, and then ordered the squid, coleslaw, and the battered hake. I'm sure the oyster was quality and it just didn't suit my taste (to me it tasted like an old sea and engine oil soaked rope, and yes, I do know what that tastes like, having grown up on the sea). The coleslaw I thought quite good, as was the hake. However, the squid was a small puddle of pretension smothered in some sauce, so I couldn't taste the squid at all, and actually washed off the sauce by dipping my squid in my water. Not only could I not taste any squid, I couldn't tell if what I was eating was squid or some julienned vegetable. Sad. I loved squid and octopus, too, and it does have it own subtle taste which needs coaxing out, not smothering.
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