Pepper club service a short but diverse menu including organic meats, fish and vegetarian options. Some of the vegetarian options are also vegan. We started with the Greek salad for $10. It came with abundant amount homemade bread. It was enough for two of us. Several of us had broiled scallops which were done perfectly. One person had a vegetarian option with pasta and a variety of vegetables with two different types of cheeses- asiago and Parmesan. The other dish was meatloaf with organic bacon. We got it with a quinoa tomato salad rather than mash potatoes. The gravy was almond based and delicious. All excellent.
We finished with a vegan dessert that was like a sophisticated rice crispy cake with organic chocolate!
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