We made reservations about 2 days in advance due to knowing it is usually booked out. I have eaten here a couple times. I've never been disappointed! I ordered the ravioli stuffed with goat cheese. I also got the cheese cauliflower on the side. And last but not least, something that you can never leave out.... dessert. It consisted of a chocolate blueberry mousse and vanilla bean ice cream. It was to die for! I went home more than stuffed. One thing that I would request if you do decide to go, bring a huge appetite!
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