We just enjoyed some fine Thai dining in Portland at Boda tonight. We ate an apple thai salad, Kra-poa chicken, and a shrimp skewer along with their Lobster Chips to start us off. Both main dishes offered flavorful repasts; the lime sauce for the shrimp and chile paste for the lobster chips were wonderful and the cuteness of the place cannot be denied, with Longfellow's seated figure gazing through the window from the square as one eats. The guests' talking volume, however, unfortunately typical of many small American places, was distracting; without immense crowd or even a particularly busy Thursday night, we were holding our ears by the end of the experience and hoping this great culinary treat would soon find a quieter venue for their tasty dishes.
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