Outliers is aptly named. It's unlikely you would accidentally come upon it--no other restaurants/stores in the area. Previous reviewers had praised the duck, so I ordered the duck leg (very tender) with carrots and oversized ravioli (both good). The sauce ruined the entire dish--it tasted sour. I asked the server if it had vinegar in it, she said no. It would have been suitable for sauerbraten. My stomach felt quasy afterward. I also had the sweet potato soup (bisque) with duck confit--crispy shreds of duck meat cooked in duck fat. It had a little kick to it--server said it was the cayenne pepper. Every time the door opened, a rush of cold air swept thru the room. No iced tea. A big disappointment costing $37 plus tip. Decor was nice; poor acoustics made it very noisy. Attentive service; street parking.
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