My wife, adult son, and I went to the Blue Spoon for a casual dinner. Service was helpful and attentive. There were a lot of interesting choices for a "small restaurant". Convenient to downtown and the Eastern Promenade.
We consumed the Meze appetizer plate (which is good for 3 or 4 people), red beet salad with added chicken, free range burger, and pork ragu. All were very delicious without a long wait.
Dinner for three with tip (no drinks and no dessert) was about $70.
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