Stopped in for a light dinner around 8:30pm on a Friday Night. Got seated immediately. Nice selection of beers. My wife and I shared 4 small plates - which were perfect. Honey Walnut shrimp were fantastic. Red cabbage spring rolls were tasty - I asked for some hot mustard for the spring rolls, which they didn't have, so they offered me some hot chili sauce instead, which I accepted. The hot chili sauce was made at the restaurant - and was the most fantastic use of heat in a sauce I have experienced in quite some time. It was a slow, mellow heat that was perfect. The baby bok choy was perfect. The crispy spare ribs were also delicious. Sophie, our waitress, provided great service. Not cheap - but well worth the money.
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