I'm pretty picky about restaurants since I cook a lot myself. I was very pleased with my dinner at Caiola's. I had the short ribs which came with potatoes and carrots. The meal was delicious and the portion was ample. The bread was a baguette from Standard Bakery served with a yummy herbed butter. Service was excellent. I would definitely eat here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.