My husband and I ate here on advice from he bartender at the Regency Hotel. The food and selection was very good. We decided on filet mignon because the steaks are so large. I had foi gras that was impeccable and my husband enjoyed their gaspacho. We shared an order of mashed potatoes and creamed spinach. These servigns were huge too! We topped it off with salted caramel ice cream with chocolate sauce. The outdoor seating was lovely adn the meal is very leisurely. Our waitress was excellent. If we go back I think we still split one steak and choose an appetizer to share.
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