Having read the reviews, we had to try Saeng Thai House. I am an aficionado of Pad Thai and make it myself with a recipe from the woman who supposedly brought it to this country. I thought the one here was excellent, but having said that, I do prefer the recipe I use and I agree that this one could use a wedge or two of fresh lime. The tempura vegetables I had as a starter were excellent, interesting, and filling. My husband had the pork dumplings as a starter, which he really enjoyed. I tasted one and thought it had a smoky undertone, kind of like bacon. He always goes for massaman curry like I go for Pad Thai and he was very happy with the curry here.
The people were very friendly and attentive and there is obviously a devoted clientele. Since the restaurant is BYOB, the dinner was also a great value. We will definitely be returning to try other things on the menu.
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