We went on a cold wet Tuesday night. They close at 8pm so we just made it arriving about 7:45. The place was almost empty but the friendly waitress welcomed us and promptly took our order. The test of good pizza is the crust sauce and cheese. We ordered a medium plain cheese pizza and watched it being cooked in a wood fired oven. The thin crust was crisp, but not crunchy, sauce and cheese delicious. A really good pizza. The medium ($14) while not cheap, amply fed the two of us.
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