Incredible, enjoyable and unforgettable. Went on the inaugural foodie cruise on the schooner Stepen Taber, co-sponsored by Downeast Magazine. First night was an olive oil and balsamic tasting at Fiore in Rockland and dinner at Rockland's "In Good Company." Then five days sailing to islands in Penobscot Bay, chocolate class with Black Dinah Chocolates, luncheon with food historian Sandy Oliver, visit to Wooden Boat School, Lobster Bake on island in Brooklin, and a visit from the founder of North Haven Oysters, along with an endless supply of oysters for our consumption. The food was 5 star, thanks to chef Anna, the wine selection was excellent. There were 18 passengers and the camaraderie was exceptional. I will be making this an annual event.
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