The food was basic but it has proven excellent building material for local folks looking to get through the long winter. It's well into February, and I'm still eating leftovers from Christmas brunch.
I pull it from my freezer and reconstitute the food. I make soups, goulashes, great toppings for fresh salads. I made Ice cream from some fruits I brought home.
Santa was filling plastic take home bags, so when I saw that, I jumped into action. Some folks were griping about the service, probably because the help had a loooong year of weddings, everyone needed a vacation, and it just snowed 2 feet the night before.
This was a very profitable event for me, well worth the $35 as I brought home well over $250 of food.
They said it was all going to get thrown out so I should bring home whatever I wanted.
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