We came here for 2 consecutive breakfasts. First day I had hash, home fries and toast, the second day it was french toast and bacon. The servings are LARGE, one piece of french toast was enough to carry me to lunch time. I had it made with the homemade cinnamon bread. Food was very good, and well prepared. Owner Laura wasn't very warm, but at least the waitresses are. All were very efficient. It was mostly locals, as I'd expect, but I didn't feel out of place here.