We loved the duck salad which was huge and fabulous. We shared one. My husband had the special that evening, a delicious sole preparation. It was one of the finest fish entrees he ever had. I enjoyed the lobster risotto with mushrooms and pencil thin asparagus enormously. The waitstaff was beautifully trained and attentive without being overbearing. The prices were very fair for the quality and quantity of the food, and our cocktail and wine were very fairly priced as well. We certainly will return to the Red Sky next time we stay in Southwest Harbor.
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