Away for 3 weeks, we chose this resto located 15" from our inn to share our last dinner before returning home tomorrow morning.
Luckily we had reservations, for this place is hopping in a sedate, refined way. Though we booked because of the top-rated TA reviews, its repute is known to the innkeepers.
The ambience is understated with Shaker-style chairs and tables with white linen. I like it when the tables are separated widely to allow for a normal tone conversation. The service is attentive, and the prices are surprisingly reasonable for food as well as wine.
There is a daily special supplement to the menu. The specials are in itself a menu. I didn't do wrong to order the salmon and lobster combo with starters of Caesar salad and fried artichoke hearts. Our total, including the 2 glasses of white zin and tip, was $103, one of our most expensive dinners on this tour, but certainly worth it.
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