My sig other and I ware there last night for dinner and this was one of the top restaurants I've been to in the Ogunquit/Wells area. We had an 815p reservation and we were seated promptly. Our waitress was very attentive and knowledge of the menu and wines. We each started with a martini along with the spinach salad and wood-grilled mushrooms. These were both great dishes, the mushrooms had a delicious smoky taste. The bread in the beginning was homemade, the focaccia bead was the best! We then enjoyed, along with dinner, a half bottle of wine. The half bottle wine selection was very impressive. We got the haddock that came with mushroom risotto and veggies and salmon that came rice and veggies. Both dishes were excellent with plenty of flavor. I have had haddock at many restaurants, but this was one of the best. We then finished off with dessert, which was a fudge pie topped with their homemade ice cream. The chocolate melted in your mouth and was rich and smooth. When we got the bill, much to our surprise with everything we got, it came to $130- not bad price for everything we got! We will back to dine at Joshua's without a doubt.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.