Two couples went on a Saturday night, and although it was crowded, we were comfortably seated within ten minutes. While leisurely sipping our drinks, our server, Noelle, was able to recommend the special, turkey kabobs, prime rib tips, and their fresh, gluten-free baked haddock with lemon or butter. Salad is family style and endless. All dressings and breads are home made. It was a lovely night at a place where you can get a sandwich, a lobster, or a soup-to-nuts meal. Did I mention the desserts . . . . . we've been going there for so long that we forget to tell others how nice it is!
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