Let's start with the positives - the restaurant interior is absolutely gorgeous. It goes down fast from there. Despite the promise of a luxurious setting the service is poor and the meals barely mediocre. My octopus salad came with limp pieces of octopus hidden at the bottom of the plate topped with enough roughage to last a week. If I had to guess there was less octopus on my plate than in one piece of sushi.
My wild Alaskan salmon I am quite sure never saw the blue Pacific waters. It was unremarkable and tasted farm raised. Others at my table had pasta dishes - served in small dishes that most places would use for appetizer portions - very undersized and nothing special.
Service was horrendous. They managed to botch two of the nine orders at our table. They rarely came around to refill the water glasses. This, despite the fact that the restaurant did not even seem that busy. There were large sections of the restaurant closed off and dark.
Everyone at our table agreed that this would be the first and last time we visit this place. There are so many better choices in the area there is no need to settle for an overpriced restaurant with skimpy portions, mediocre cooking, and truly poor service. Steer clear until this place cleans up its act and fixes its problems.
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