Four of us enjoyed a savory dinner here on a wednesday night.
We shared two largish lamb meatballs. Tasty red sauce with mozzarella cheese.
The lamb flavor was nice, but I would have liked the meatball to have been fried a bit to give it a better mouth feel. Also shared a tartar duo, with tuna and char. It was good. We shared
two pizzas and two orders of mussels, the mediterranian and the provence. Both
were very nicely prepared, with tender mussels and savory sauces. Pizza was
vegetarian with artichoke and the other with fennel and sausage. Frites were
good, hot and crisp. The beer selection was outstanding, and served in the
correct glassware. Get a booth in front if possible to cut down on the noise.
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