I suppose if you don't like crabs and beer, don't go to the tab room. We had a half dozen garlic and a half dozen plain steamed. They were delicious! The garlic crabs were well season, unlike most placed where they just shove a tablespoon of jar garlic in the body, over cook them and call that garlic crabs. We visited on a beautiful Sunday afternoon and were pleased.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.