For starters, we had lobster bisque: too salty, ground lobster, not much flavor. Moules, sandy, soft shells crumbled into Provençal sauce. Oysters on the half shell: rave review, excellent. Mains: Fried oysters, just OK, not great as they should be! Grilled Salmon, good, nothing special. Filet tips with mashed were appreciated. Salads, fine. Desserts: key lime pie, pretty tame, not limey enough for me. Chocolate mousse, he loved it.
In the end we expected better food for the prices charged.
On the positive side: Good service. Lovely setting. Perfect weather to eat on the outdoor patio.
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