This restaurant has two small dining rooms; one is a standard diining room, the second has the diners sitting around the cooking area. Once seated and your orders are taken, the chefs entertain the guests with a display of their handling skills with their cutlery. It is always amusing to watch children as the chefs slice and dice their meals and toss them bits. The food is good and there is a separate sushi menu if you prefer your food raw.
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