As much as I hate to give great press to this restaurant (more people will come) I must. My husband and I go here about every other Friday night. It is very small but has a DC feel. PJ,the owner is almost always on premise, greeting customers and offering wine insight. The food is delicious but if you are looking for a large menu with big portions this is not your place. I have never left feeling hungry but do not take a doggy bag either. Tapas like portions of great food. Their fish tacos are our favorite. Flaked fish, not greasy fried fish you often find in most restaurants. The menu changes it seems with the seasons but a few popular dishes remain on the menu year round. The only suggestion we have (and have discussed with PJ) is to have more California wines by the glass. Be aware there is not much room to stand while waiting for a table. There is an upstairs dining room and can't wait for the patio to reopen when the weather warms up!
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