For my wife and I, Tersiguel's is a special occasion restaurant that we've frequented on numerous occasions over the years. Overall, it is outstanding, but could use some minor tweaking to make it even better. Upon arrival we were promptly seated at our table in a corner on the main floor. About 5 minutes later another party sat at the table across from us. We were server water very quickly, but then we just sat there waiting. After 10 minutes our waitress showed up, but to the table that was seated after us and gave them menus and took their drink order. After about 5 more minutes she returned, apologized, then took care of us. The service was fine from then on. The waitress was very pleasant and personable; just what one would expect from a restaurant like Tersiguel's. My wife ordered the rock fish special with tomato risotto rice. I had the fixed price menu, Bœuf à la Bourguignonne. Since everything is cooked fresh, we don't mind waiting for the food to be prepared. My dinner was excellent. My wife said hers was salty. I tried her tomato risotto and it was extremely salty and really just tasted like salty Cambell's tomato soup and rice. She didn't finish the fish or eat the rice. She would NOT recommend the rock fish special. For dessert, I had the coconut sorbet and my wife had the chocolate mousse. Both were excellent. Other than the initial issue with getting somebody to come over and give us a menu, the only other tweaking I would recommend is for the owner to switch up the menu. Other than the specials, the remainder of the menu appears pretty much as it did the first time we ever went there. It is stale and could use some new choices.
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