Went to Tersiguel's as a treat for Easter dinner. Tried their special seafood appetizer sampler, plus a favorite of ours, escargots ... great! We had the Poulet (chicken) and Viande du Marche, (featured meat for the day, beef! ... both delciious. And, to try something different, closed with the "goat cheesecake". The service was great ... friendly but also unobtrusive. We will DEFINITELY be going back!
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