The only quibble we had was missing remoulade sauce with our extra fried shrimp (until late in our dinner when our server finally returned). You really can't go wrong with their outback special. I appreciate being able to buy a 6 oz. steak that doesn't leave me feeling uncomfortably stuffed. We came between lunch and dinner; line was out the door when we left at 4:45 on a Saturday. Call ahead unless you like waiting a long time for a table.
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