We showed up as a celebratory party of 10 from three countries, on recommendation of a local person. She was spot on. Food is not only expertly prepared on premises from fresh ingredients, but with meticulous concern to serve to customer's specifications, for example a fresh pot of coffee brewed for one diner. People made a wide range of selections so I had a chance to see a variety and to hear a variety of opinions, all of them enthusiastic. We all ate more that we'd meant to from the irresistibles!
Vasilis Hristopoulos is in charge of a restaurant I hope to visit again.
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