Believe it or not we ate at Il Porto with a soccer team and parents every night for an entire week. The boys were able to carbo-load and the parents, like me, often chose to work our way through the fish specials, all of which were good. The broiled Rockfish was a hit, also loved the crabcakes. The Parmesan-crusted Rockfish fillets were delicious but pretty rich. We like to start our meals with large Billy salads to share with the table. Enjoy!
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