We have had lunch here a few times, and it's always good. My husband always gets the meatloaf (requests gravy on the side, otherwise they smother the meat with it.) Mashed potatoes are very tasty. I love the French Dip - big enough serving to take home & enjoy later! Cajun Salmon is also good, with fresh grilled veggies. There is no dessert menu offered, just walk up to the case and make your selection from many mouth-watering choices. The only negative is, we have learned to bring a sweater because they keep it very cold in there. Today we asked the manager to turn the temperature up because we were freezing. She politely told us they had already turned it up one degree which should help; it didn't. Even wearing jeans and a sweater, I had chill bumps. When we walked by the thermostat as we were leaving, we noticed it indicated the temp was 69. We observed many other customers putting on jackets, or hugging themselves to try and stay warm. Customers would enjoy their good food much more if the restaurant maintained a comfortable temperature.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.