We have been here a half dozen times and this place never disappoints. Our standard is the Bistro steak with a gouda couscous that is simply delicious. There is always something interesting in the daily specials. The cheese plate, mussels and brussels sprouts apps are great. Preparation and presentation are impeccable. They have an amazing wine selection and a couple of Enomatics wine dispensing machines, that allow you to try all kinds of wines. I tried for example a half glass of Finca La Anita, a rare Petit Verdot wine from Argentina that's sells for $28 per glass and almost $100 a bottle. It was delicious. My only pet peeve is they do not use white table cloths but rather bare wood. I do not like it. Place is expensive, about $80 pp with drinks. Reservations are a must on weekends.
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