We decided to try this place the evening we arrived after driving most of the day. It was downstairs in our hotel. What a pitiful excuse for a restaurant! The "meat carving station" just had a chunk of cold dried up meat. The other entrees were looking pretty dried up and pitiful also. Whoever cut the items for the salad bar cut them in HUGE chunks and they looked totally un-appetizing. The food tasted like the cheapest quality they could find. Not to mention... all the workers kept coming out and getting platefuls of food in groups. Not professional at all in my opinion. Beware too that they add a 15% gratuity to your bill automatically. This place is NOTHING like they advertise it. Do yourself a favor and skip it! If you want a good buffett -- head to Phillips. A little pricier, but well worth it!
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