My wife and I have enjoyed over 5 dinners at Alex's during the past three months. The food is very good and the value second to none. Alex's was formerly known as Osteria Fraschetti but changed names (but not owner) last year. I believe they did this to accent the Italian Cuisine angle as the area having a very small Italian population may not have identified the word Osteria with Italian dishes. We also had relatives to Alex's on one occasion and they enjoyed his Sunday evening Prime Rib special . We (along with many other locals) opt for his 13.95 three course dinner held on Monday thru Thursday. My wife has had the flounder francaise on three diffefrent occasions and I enjoy the rockfish filet. The entree comes with a well addressed salad and we always opt for mussel of clam appetizer. The room is welcoming and the server staff friendly.And don't forget the price is right.
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