Four of us ate on Sunday night at the Swan Point Inn. We are all very regular visitors to Rock Hall and have tried almost all the restaurants. We did make reservations, but the room was not at all crowded. The waitress was friendly and the food was great! We ate seafood: mussells, scallops with fettucini, rockfish, crab appetizers. The carrot cake and the creme brulee were excellent. Chef Ian came to our table to make sure we felt welcome there and the food was to our liking.
Two of us will be in Rock Hall again in a week and we plan to eat again at Swan Point.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.