Our group of 8 (5 adults and 3 children) had a reservation for an early dinner. We were the first to be seated upstairs. It was nice to not have people seated nearby for the early part of our meal. The upstairs had a nice ambiance and little traffic. The food and wine were very good. Everyone loved the onion rings and mozzarella sticks. The creamed spinach was excellent. I ordered the special of the day: surf and turf for $44, which was more surf than turf. Very good. I would have liked more meat as what I had was tasty. The kids chicken planks were really big, but my daughter thought they were a little salty. She said her brownie and ice cream was "oh so good". We had really good service throughout. We were not rushed as we lingered over our courses and drinks. We will be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.