I visited the Eastern Shore with my husband. Told by someone I met at last year's MD Seafood festival this is a great place for seafood. Dawn, our server, was very pleasant and explained the daily specials and items on the menu. We decided to try some different appetizers, one being "half and half" crab soup. I was a little disappointed, though not sure how that combination would be. I couldn't really taste crab, maybe that was due to having the cream of crab soup layered on top of the traditional MD crab soup. My husband loved his prosciutto wrapped fried scallops! Only wish it wasn't served with a red pepper cream sauce that over powered the delicate taste of the scallop. I'd consider ordering it again, but without the sauce. Maybe I am more of a purist when it comes to eating seafood. My husband's grilled Rockfish was great. Really fresh taste. I ordered a soft shelled crab dinner. It was nicely battered, but spicy. Delicious side dishes and great portions. If you think I am not rating this restaurant great, I am not! I'd go back again and perhaps just avoid some items with sauces. I think I'll order their two hour all you can eat crab feast! Also, there's a great beach, outside Tiki Bar with some Caribbean music playing. Great place along the water to see a sunset!
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