I wanted to skip DC traffic last Friday night & had worked in Waldorf that day. I choose Carrabba's as I knew they served veal. Only marsala was on the menu but they improvised a picatta sans capers. Still, it was excellent. Three sides were offered: pasta, spinach or roasted carrots. I chose the latter to avoid the pasta starch since I enjoy their excellent bread with olive oil & herbs. The carrots were great and too plentiful. Service was most attentive. I'll definitely go back.
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