We hadn't gone to Moby Dick in a long time, but went again tonight. The sushi was terrific! We had sweet potato roll (new to us), crunch spicy tuna roll, and dynamite roll. It was a very good combination of spicy and sweet, according to the woman who co-runs the restaurant with her husband, Chang Pyon, who is a first-class sushi chef. She has always been not only welcoming, but also very knowledgeable in helping us order a "balanced" sushi meal off her a-la-carte menu. We started with some miso soup, which was also delicious. We will go back again soon!
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